Crude Palm Oil
Crude Palm Oil (CPO) is extracted directly from the flesh of palm fruits. It is characterized by its rich, deep orange-red colour due to high carotene content. This unrefined oil contains natural impurities and free fatty acids, making it ideal for further refining before consumption. Major producers include Indonesia, Malaysia, and Papua New Guinea. Crude Palm Oil is used in food industries, biofuels, and various industrial applications.
Refined Palm Oil
Refined Palm Oil (RPO) is obtained by processing crude palm oil to remove impurities, free fatty acids, and pigments. This results in a clear, pale-yellow oil with a neutral taste, making it suitable for cooking, baking, and frying. Refined Palm Oil is widely used in the food industry for products like margarine and processed foods, and in non-food industries for cosmetics, soaps, and detergents.
Crude Soybean Oil
Crude Soybean Oil is extracted from soybeans and is known for its high protein content and rich nutritional profile, including saturated fats, antioxidants, fiber, and phytoestrogens. This unrefined oil requires further processing to remove impurities and enhance its usability. It supports blood circulation, aids in managing diabetes, and enhances the natural Flavors of prepared foods.
Refined Soybean Oil
Refined Soybean Oil is produced by refining crude soybean oil, resulting in a clear, light oil with a neutral taste. It retains high levels of protein and beneficial nutrients, making it a popular choice for cooking and frying. Rich in saturated fats, antioxidants, and phytoestrogens, refined soybean oil also supports cardiovascular health and diabetes management.
Crude Sunflower Oil
Crude Sunflower Oil is obtained by pressing and crushing sunflower seeds. This unrefined oil is rich in Vitamin E and Omega-6 Polyunsaturated Fatty Acids, which boost immunity and help maintain normal cholesterol levels. It requires further refining to remove impurities and is primarily used in the food industry.
Refined Sunflower Oil
Refined Sunflower Oil is produced by processing crude sunflower oil to eliminate impurities and enhance its usability. It is light in colour, has a mild flavour, and boasts a high smoke point, making it perfect for all types of cooking, especially frying. Enriched with Vitamin E and natural antioxidants, refined sunflower oil helps reduce the risk of coronary heart diseases.
Crude Olive Oil
Crude Olive Oil is extracted from whole olives through pressing. This unrefined oil retains most of the natural Flavors, aroma, and nutrients, including oleic acid, linoleic acid, and palmitic acid. It is primarily used in culinary applications and requires further refining to improve its taste and stability.
Refined Olive Oil
Refined Olive Oil is obtained by refining crude olive oil to remove impurities and enhance its stability. This clear, pale oil has a milder flavour and is ideal for cooking, frying, and salad dressings. Rich in oleic acid and other fatty acids, refined olive oil maintains the health benefits of olives while providing a versatile oil for everyday use.